potato, beef steak, egg & heavy cream recipes

10 recipes

Page 1

Irish Stout Beef Pot Pie Recipe

tastefullysimple.com

Ingredients: beef steak, heavy cream, egg, potato, beef gravy, parmesan, puff pastry, butter, beer, mixed vegetable, onion

Beef Fillets with Green Pepper Sauce and Duchess Potatoes

eatsmarter.com

Ingredients: beef steak, heavy cream, egg, potato, ghee, butter, baby carrot, vegetable oil, green beans, bell pepper, nutmeg

Rump Steaks with Hash Browns and Pepper Sauce

eatsmarter.com

Ingredients: beef steak, heavy cream, egg, potato, beef broth, ghee, butter, pastry flour, carrot, cornstarch, green peppercorn, nutmeg

Garlic Rosemary Steak & Potato Pancake Stacks

potatogoodness.com

Ingredients: beef steak, heavy cream, egg, potato, flour, butter, blue cheese, chive, rosemary, red wine, olive oil, onion, garlic

Sirloin Steaks with Mustard Crust, Vegetables and Potatoes

eatsmarter.com

Ingredients: beef steak, heavy cream, egg, potato, raclette, bread crumbs, ghee, butter, brown mustard, carrot, tomato paste, onion, scallion

Steaks with Potato Gratin

eatsmarter.com

Ingredients: beef steak, heavy cream, egg, potato, ghee, milk, gruyere, butter, cream, cherry tomato, lettuce, chive, bell pepper, garlic, cognac

Steaks in Mushroom Cream Sauce

eatsmarter.com

Ingredients: beef steak, heavy cream, egg, potato, ghee, pastry flour, lemon, peppercorn, red wine, button mushroom, cornstarch, onion, sugar, cognac, corn oil

Herb Crusted Beef Tenderloin

foodnetwork.com

Ingredients: beef steak, heavy cream, egg, potato, gruyere, butter, onion marmalade, red onion, red wine vinegar, rosemary, parsley, olive oil, port wine, thyme, sugar, garlic, nutmeg

Beef Wellington

eatsmarter.com

Ingredients: beef steak, heavy cream, egg, potato, bread crumbs, puff pastry, butter, baby carrot, cabbage, chive, parsley, button mushroom, green beans, sherry, spinach, onion, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: beef steak, heavy cream, egg, potato, lobster, chicken stock, flour, milk, butter, celery, white wine, shallot, brandy, basil, carrot, bay leaf, parsley, olive oil, tomato paste, baby greens, thyme, onion, garlic, tarragon, nutmeg