potato, beef stew meat, bay leaf & pastry flour recipes

6 recipes

Page 1

Beef Rolls with Potatoes

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Ingredients: beef stew meat, pastry flour, bay leaf, potato, bacon, walnut, creme fraiche, shallot, marjoram, vegetable oil, canned tomato, mustard

Texas Style Beef Goulash

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Ingredients: beef stew meat, pastry flour, bay leaf, potato, celery, carrot, peas, tomato paste, onion, canned tomato, garlic, vegetable broth, sunflower oil, cayenne

Beef Stew with Mashed Potatoes

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Ingredients: beef stew meat, pastry flour, bay leaf, potato, bacon, beef broth, milk, butter, rosemary, red wine, carrot, parsley, olive oil, tomato paste, onion, garlic, cognac, nutmeg

Beef Goulash with Potato Dumplings

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Ingredients: beef stew meat, pastry flour, bay leaf, potato, bacon, beef broth, beer, lemon, paprika, carrot, vegetable oil, egg, parsley, tomato paste, thyme, onion, garlic, nutmeg

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: beef stew meat, pastry flour, bay leaf, potato, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, red wine, carrot, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, onion, sugar

Beef Roulade with Cabbage and Dumplings

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Ingredients: beef stew meat, pastry flour, bay leaf, potato, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, sugar, nutmeg