potato, beef stock & pastry flour recipes

10 recipes

Page 1

Pan-Fried Steaks with Red Wine Sauce and Potato-Arugula Puree

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Ingredients: beef stock, pastry flour, potato, beef steak, milk, butter, red wine, vegetable oil, arugula, nutmeg

Fish and Potato Skillet

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Ingredients: beef stock, pastry flour, potato, fish stock, cod, heavy cream, butter, brown mustard, vegetable oil, onion

Roast Beef with Vegetables and Yorkshire Pudding

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Ingredients: beef stock, pastry flour, potato, roast beef, lard, milk, baby carrot, rosemary, vegetable oil, egg, thyme

Beef and Mushroom Ragu

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Ingredients: beef stock, pastry flour, potato, beef steak, heavy cream, butter, shallot, vegetable oil, parsley, button mushroom, turnip, sugar

Balsamic Roast Beef with Potatoes and Onions

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Ingredients: beef stock, pastry flour, potato, roast beef, heavy cream, balsamic vinegar, rosemary, vegetable oil, olive oil, cornstarch, thyme, onion, garlic

Beef with Mixed Vegetables and Chestnut Puree

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Ingredients: beef stock, pastry flour, potato, beef steak, ghee, heavy cream, butter, creme fraiche, chestnut, lemon, shallot, zucchini, red wine, carrot, parsley, garlic, nutmeg

Roast Beef - English Style - with Yorkshire Pudding

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Ingredients: beef stock, pastry flour, potato, roast beef, ghee, milk, butter, celery, cauliflower, broccoli, red wine, carrot, egg, peas, tomato paste, cornstarch, leek, parsnip, onion

Braised Rib-eye Steak with Mashed Potatoes and Apples

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Ingredients: beef stock, pastry flour, potato, beef steak, bacon, ghee, heavy cream, milk, butter, apple brandy, apple, button mushroom, thyme, onion, sugar, garlic, tarragon, cognac, nutmeg, cider

Roast Beef Tenderloin with Potato Croquettes

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Ingredients: beef stock, pastry flour, potato, pancetta, beef steak, almond meal, almond, bread crumbs, butter, lemon, brown mustard, cabbage, apple, marjoram, red wine, egg, allspice, parsley, clove, cinnamon, onion, green cardamom, nutmeg

Beef Roulade with Cabbage and Dumplings

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Ingredients: beef stock, pastry flour, potato, beef stew meat, bacon, butter, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, sugar, nutmeg