potato, bell pepper, canned tomato, flour & beef stock recipes
6 recipes
Page 1
Country-style beef and potato stew
womensweeklyfood.com.au
Ingredients: beef stock, flour, bell pepper, potato, canned tomato, worcestershire, bacon, beef roast, olive oil, tomato paste, thyme, onion, sweet potato, garlic
Veal goulash and potato pies
womensweeklyfood.com.au
Ingredients: beef stock, flour, bell pepper, potato, canned tomato, veal steak, cheddar, hot paprika, paprika, olive oil, tomato paste, onion, garlic, caraway
Country-style beef and potato casserole
womensweeklyfood.com.au
Ingredients: beef stock, flour, bell pepper, potato, canned tomato, worcestershire, bacon, beef roast, olive oil, tomato paste, thyme, onion, sweet potato, garlic
Beef and potato casserole
womensweeklyfood.com.au
Ingredients: beef stock, flour, bell pepper, potato, canned tomato, worcestershire, bacon, beef roast, bread, mashed potatoes, olive oil, tomato paste, thyme, onion, sweet potato, garlic
Hungarian goulash
womensweeklyfood.com.au
Ingredients: beef stock, flour, bell pepper, potato, canned tomato, veal steak, butter, cracked pepper, paprika, egg, olive oil, tomato paste, onion, garlic, cayenne, caraway
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, flour, bell pepper, potato, canned tomato, chicken stock, beef roast, parmesan, pie crust, milk, butter, sun-dried tomatoes in oil, basil, red wine, polenta, olive oil, button mushroom, black olives, onion, garlic