potato, bell pepper, celery, bay leaf, vegetable broth & cayenne recipes

4 recipes

Page 1

Slow-Cooked Vegetable Soup

tasteofhome.com

Ingredients: celery, bay leaf, bell pepper, potato, vegetable broth, cayenne, soy sauce, paprika, basil, kidney beans, olive oil, chickpea, tomato, onion, turmeric, sweet potato, garlic

Manhattan Chickpea Chowder

connoisseurusveg.com

Ingredients: celery, bay leaf, bell pepper, potato, vegetable broth, cayenne, white miso, carrot, olive oil, tomato paste, oregano, thyme, onion, canned tomato, garlic, canned chickpea, chili flake

Southern Collard Green Potato Stew

monkeyandmekitchenadventures.com

Ingredients: celery, bay leaf, bell pepper, potato, vegetable broth, cayenne, canned black-eyed peas, dill, onion flake, paprika, liquid smoke, hot sauce, collard greens, garlic powder, smoked paprika, parsley, oregano, apple cider vinegar, onion powder, thyme, onion, canned tomato, garlic

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: celery, bay leaf, bell pepper, potato, vegetable broth, cayenne, flatbread, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, thyme, onion, canned tomato, garlic, canned chickpea, chili flake