potato, bell pepper, green olives, bay leaf & soup bones recipes

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Page 1

Stuffed vegetables with summer quinoa and hasselback potatoes ( SERVES 4 )

eatwell.co.nz

Ingredients: soup bones, green olives, bay leaf, bell pepper, potato, almond, butter, feta, red onion, eggplant, corn cob, olive oil, sage, tomato, oregano, quinoa, garlic