potato, bell pepper, heavy cream, white wine & swordfish recipes

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Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

foodnetwork.com

Ingredients: swordfish, heavy cream, white wine, bell pepper, potato, bottarga, fish stock, butter, mizuna, peppercorn, shallot, orange, fennel, chard, smoking wood, olive oil, tomato, oregano, fennel seed, thyme, sugar, garlic