potato, black olives, capers, olive oil & extra virgin olive oil recipes

8 recipes

Page 1

Octopus Salad With Potatoes, Capers And Olives

foodrepublic.com

Ingredients: extra virgin olive oil, olive oil, capers, black olives, potato, octopus, lemon, peppercorn, white wine, bay leaf, parsley, spinach, thyme

Striped Bass Puttanesca with Seared Fingerling Potatoes

foodnetwork.com

Ingredients: extra virgin olive oil, olive oil, capers, black olives, potato, canned anchovy, sea bass, tomato sauce, white wine, basil, sugar, canned tomato, garlic, chili flake

Harissa Chicken Sheet Pan Dinner

tasteandsee.com

Ingredients: extra virgin olive oil, olive oil, capers, black olives, potato, chicken tenders, greek yogurt, lemon, paprika, harissa, rosemary, parsley, bell pepper, garlic

Cod with Crushed Potatoes and Anchovy-Olive Oil Emulsion

marthastewart.com

Ingredients: extra virgin olive oil, olive oil, capers, black olives, potato, chicken stock, canned anchovy, cod, lemon, shallot, green olives, chive, dijon mustard, garlic

Salmon + Kale Niçoise

thedefineddish.com

Ingredients: extra virgin olive oil, olive oil, capers, black olives, potato, anchovy paste, salmon, lemon, cherry tomato, kale, dijon mustard, egg, oregano, green beans, thyme, garlic

Salade Nicoise

drgourmet.com

Ingredients: extra virgin olive oil, olive oil, capers, black olives, potato, canned anchovy, canned tuna, butter, cherry tomato, romaine, red wine vinegar, egg, parsley, mustard powder, oregano, green beans, garlic

Tuna nicoise salad

goodfood.com.au

Ingredients: extra virgin olive oil, olive oil, capers, black olives, potato, canned anchovy, tuna steak, red onion, cherry tomato, red wine vinegar, basil, dijon mustard, egg, radish, fennel seed, green beans, watercress, garlic

My Tuna Salad Nicoise

crecipe.com

Ingredients: extra virgin olive oil, olive oil, capers, black olives, potato, tuna steak, red onion, balsamic vinegar, cherry tomato, shallot, mixed greens, hot sauce, balsamic vinaigrette, tapenade, smoking wood, artichoke, dijon mustard, egg, beet greens, green beans