potato, blue cheese, parsley & beef stock recipes
2 recipes
Page 1
Pave de boeuf with Roquefort sauce and gratin dauphinoise
gourmettraveller.com.au
Ingredients: beef stock, blue cheese, parsley, potato, beef steak, cream, red wine, olive oil, thyme, garlic
Bollito Misto
foodnetwork.com
Ingredients: beef stock, blue cheese, parsley, potato, brisket, celery, shallot, hot sauce, extra virgin olive oil, carrot, bay leaf, salsa verde, dijon mustard, mayonnaise, capers, onion, garlic, sherry vinegar