potato, brisket, parsley & extra virgin olive oil recipes

4 recipes

Page 1

Sliced Brisket with Vegetables

eatsmarter.com

Ingredients: brisket, extra virgin olive oil, parsley, potato, red onion, rosemary, red wine, carrot, bay leaf, parsnip, canned tomato, garlic

Leftover Brisket Salad with Chimichurri

muttandchops.com

Ingredients: brisket, extra virgin olive oil, parsley, potato, cracked pepper, lemon, white wine vinegar, oregano, chimichurri sauce, watercress, garlic, chili flake

Filipino Beef Estofado

asianinamericamag.com

Ingredients: brisket, extra virgin olive oil, parsley, potato, beef broth, peppercorn, white wine, paprika, carrot, white wine vinegar, rum, bay leaf, oregano, onion, sugar, garlic

Beef Brisket

foodnetwork.com

Ingredients: brisket, extra virgin olive oil, parsley, potato, flour, egg, celery, red onion, chive, rosemary, canned whole tomato, red wine, carrot, vegetable oil, bay leaf, onion, applesauce, garlic