potato, brisket, parsley, pork fillet, heavy cream, chicken stock & pastry flour recipes

6 recipes

Page 1

Pork Cutlet with Vegetables

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Ingredients: pork fillet, pastry flour, potato, ghee, butter, snow peas, rosemary, button mushroom, tomato

Pork and Apricot Skewers

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Ingredients: pork fillet, pastry flour, potato, smoked pork chop, almond, peppercorn, dried apricot, bay leaf, onion, sunflower oil

Pork Tenderloin with Potatoes and Chervil Cream

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Ingredients: pork fillet, pastry flour, potato, ghee, sour cream, butter, cherry tomato, paprika, green beans, onion, chervil

Hash Browns with Pork and Mushroom Ragout

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Ingredients: pork fillet, heavy cream, pastry flour, parsley, potato, ghee, milk, cream cheese, rosemary, vegetable oil, egg, button mushroom, thyme, onion, nutmeg

Sruffed Pork Tenderloin with Potatoes

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Ingredients: pork fillet, pastry flour, parsley, potato, veal stock, ghee, fresh mozzarella, butter, lemon, shallot, white pepper, spinach, garlic, nutmeg

Stuffed Pork Roast with Potatoes and Vegetables

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Ingredients: pork fillet, pastry flour, potato, beef broth, ground pork, bread crumbs, red onion, zucchini, honey, olive oil, bell pepper, spinach, prunes, onion, garlic, nutmeg, cider