potato, butter, creme fraiche, celery & beef roast recipes
1 recipes
Page 1
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: beef roast, butter, creme fraiche, celery, potato, soup bones, pork fillet, boneless lamb, cabbage, kohlrabi, carrot, celeriac, parsley, leek, parsnip, onion, vegetable broth