potato, butter, creme fraiche, garlic, thyme & vegetable oil recipes

5 recipes

Page 1

Venison Medallions with Hash Browns

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Ingredients: butter, creme fraiche, vegetable oil, thyme, potato, garlic, bacon, venison, white wine, shallot, cornstarch, onion, wild mushroom

French-Style Onion-Potato Soup

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Ingredients: butter, creme fraiche, vegetable oil, thyme, potato, garlic, bacon, beef broth, bread, white wine, bay leaf, egg, capers, onion, nutmeg

Seared Tilapia with Red Pepper Sauce and Potato-artichoke Gratin

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Ingredients: butter, creme fraiche, vegetable oil, thyme, potato, garlic, tilapia, heavy cream, lemon, white wine, bell pepper, onion, sugar, vegetable broth, canned artichoke

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, creme fraiche, vegetable oil, thyme, potato, garlic, ground beef, bacon, bread crumbs, pastry flour, brown mustard, cabbage, rosemary, carrot, bay leaf, egg, allspice, celeriac, parsley, onion, vegetable broth, caraway

Rabbit with Stuffed Potatoes and Asparagus

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Ingredients: butter, creme fraiche, vegetable oil, thyme, potato, garlic, chicken stock, bacon, rabbit, bread crumbs, celery, lemon, peppercorn, white wine, thai asparagus, carrot, egg, button mushroom, tomato, leek, scallion, quail egg, nutmeg