potato, butter, creme fraiche, parsley, carrot & pork fillet recipes
1 recipes
Page 1
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: pork fillet, butter, creme fraiche, carrot, parsley, potato, soup bones, beef roast, boneless lamb, celery, cabbage, kohlrabi, celeriac, leek, parsnip, onion, vegetable broth