potato, butter, extra virgin olive oil, garlic & fish stock recipes
2 recipes
Page 1
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: fish stock, butter, extra virgin olive oil, potato, garlic, fish fillets, panko, lemon, white wine, dijon mustard, parsley, leek, thyme, onion
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, butter, extra virgin olive oil, potato, garlic, lobster, almond meal, bread crumbs, flour, bread, cream, lemon, white wine, shallot, paprika, chive, egg, parsley, olive oil, button mushroom, tomato, leek, cress, bell pepper, onion, chili flake, sherry vinegar