potato, butter, flour, egg, worcestershire & bay leaf recipes
4 recipes
Page 1
Venison Dumpling Stew
tasteofhome.com
Ingredients: worcestershire, flour, butter, bay leaf, egg, potato, beef broth, venison, milk, dill, baking powder, carrot, onion
Slow-cooked lamb with cheesy potato crust
taste.com.au
Ingredients: worcestershire, flour, butter, bay leaf, egg, potato, deli ham, leg of lamb, beef stock, self-raising flour, milk, mozzarella, shallot, polenta, olive oil, button mushroom, tomato paste, garlic
Salisbury Steak with Mashed Potatoes and Parsnips and Cress
foodnetwork.com
Ingredients: worcestershire, flour, butter, bay leaf, egg, potato, ground beef, beef stock, milk, crackers, extra virgin olive oil, parsley, sage, parsnip, watercress, onion, garlic, nutmeg
Lamb neck shepherd’s pie
gourmettraveller.com.au
Ingredients: worcestershire, flour, butter, bay leaf, egg, potato, lamb neck, beef stock, beer, cream, celery, carrot, olive oil, tomato paste, thyme, onion, garlic, english mustard