potato, butter, heavy cream, bay leaf, vegetable broth & allspice recipes

4 recipes

Page 1

Carp with Creamy Sauce and Potato Cubes

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Ingredients: heavy cream, butter, bay leaf, allspice, potato, vegetable broth, carp, pastry flour, shallot, lamb's lettuce, vegetable oil

Pearl Barley Stew with Potatoes

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Ingredients: heavy cream, butter, bay leaf, allspice, potato, vegetable broth, pearl barley, fennel, kohlrabi, carrot, juniper berry, scallion

Stuffed Savoy Cabbage Leaves with Grape Sauce

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Ingredients: heavy cream, butter, bay leaf, allspice, potato, vegetable broth, mixed ground meat, bread, pastry flour, grape, white wine, brown mustard, cabbage, egg, onion

Fish Dumplings with Potatoes and Vegetables

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Ingredients: heavy cream, butter, bay leaf, allspice, potato, vegetable broth, perch, bread crumbs, milk, bread, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, egg, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, scallion, nutmeg