potato, butter, heavy cream, vegetable broth, vegetable oil & bay leaf recipes

7 recipes

Page 1

Potatoes with Kale

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Ingredients: heavy cream, butter, vegetable oil, bay leaf, potato, vegetable broth, kale, parsnip, chili oil, nutmeg

Trout with Potatoes with Sauerkraut

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Ingredients: heavy cream, butter, vegetable oil, bay leaf, potato, vegetable broth, steelhead trout, horseradish, sauerkraut, onion

Carp with Creamy Sauce and Potato Cubes

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Ingredients: heavy cream, butter, vegetable oil, bay leaf, potato, vegetable broth, carp, pastry flour, shallot, lamb's lettuce, allspice

Perch with Peppers and Sauerkraut

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Ingredients: heavy cream, butter, vegetable oil, bay leaf, potato, vegetable broth, perch, fish stock, sauerkraut, white wine, shallot, paprika, vermouth, juniper berry, bell pepper, onion, garlic

Lamb with Red Cabbage and Potatoes Gratin

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Ingredients: heavy cream, butter, vegetable oil, bay leaf, potato, vegetable broth, lamb shank, gruyere, red cabbage, dried apricot, rosemary, cinnamon, orange juice, onion, sugar, garlic, nutmeg

Perch with Sauerkraut and Wine Sauce

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Ingredients: heavy cream, butter, vegetable oil, bay leaf, potato, vegetable broth, perch, fish stock, sauerkraut, white wine, shallot, paprika, vermouth, juniper berry, parsley, bell pepper, onion, garlic

Fish Dumplings with Potatoes and Vegetables

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Ingredients: heavy cream, butter, vegetable oil, bay leaf, potato, vegetable broth, perch, bread crumbs, milk, bread, cracked pepper, lemon, white wine, ginger root, carrot, egg, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, scallion, nutmeg