potato, butter, heavy cream, vegetable broth, vegetable oil & leek recipes

7 recipes

Page 1

Creamy Potato Soup with Crispy Vegetable Strips

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Ingredients: heavy cream, butter, vegetable oil, leek, potato, vegetable broth, parsnip, onion, nutmeg

Potato Soup with Bacon and Marjoram

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Ingredients: heavy cream, butter, vegetable oil, leek, potato, vegetable broth, bacon, marjoram, onion, nutmeg

Bacon-Wrapped Hard-Boiled Eggs with Mustard Sauce

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Ingredients: heavy cream, butter, vegetable oil, leek, potato, vegetable broth, bacon, pastry flour, brown mustard, egg, parsley, sugar

Mushroom Soup with Bacon and Leeks

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Ingredients: heavy cream, butter, vegetable oil, leek, potato, vegetable broth, bacon, white wine, parsley, button mushroom, onion, garlic, nutmeg

Potato-Vegetable Chowder with Salmon

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Ingredients: heavy cream, butter, vegetable oil, leek, potato, vegetable broth, salmon, pastry flour, white wine, carrot, celeriac, onion, garlic, scallion, nutmeg

Stuffed Boneless Pork Roast

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Ingredients: heavy cream, butter, vegetable oil, leek, potato, vegetable broth, beef sausage, pork butt, bread crumbs, brown mustard, chive, marjoram, carrot, parsley, cornstarch, onion

Fish Dumplings with Potatoes and Vegetables

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Ingredients: heavy cream, butter, vegetable oil, leek, potato, vegetable broth, perch, bread crumbs, milk, bread, cracked pepper, lemon, white wine, ginger root, carrot, bay leaf, egg, allspice, parsley, curry, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, scallion, nutmeg