potato, butter, heavy cream, vegetable broth, vegetable oil & white wine recipes
9 recipes
Page 1
Mushroom Soup with Bacon and Leeks
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Ingredients: heavy cream, butter, white wine, vegetable oil, potato, vegetable broth, bacon, parsley, button mushroom, leek, onion, garlic, nutmeg
Creamy Pea Soup with Tofu Croutons
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Ingredients: heavy cream, butter, white wine, vegetable oil, potato, vegetable broth, horseradish, lemon, shallot, white pepper, peas, tofu, scallion
Seared Tilapia with Red Pepper Sauce and Potato-artichoke Gratin
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Ingredients: heavy cream, butter, white wine, vegetable oil, potato, vegetable broth, tilapia, creme fraiche, lemon, bell pepper, thyme, onion, sugar, garlic, canned artichoke
Potato-Vegetable Chowder with Salmon
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Ingredients: heavy cream, butter, white wine, vegetable oil, potato, vegetable broth, salmon, pastry flour, carrot, celeriac, leek, onion, garlic, scallion, nutmeg
Vegetable Cake
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Ingredients: heavy cream, butter, white wine, vegetable oil, potato, vegetable broth, bacon, parmesan, pastry flour, lemon, carrot, egg, bell pepper, parsnip, onion, garlic
Perch with Peppers and Sauerkraut
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Ingredients: heavy cream, butter, white wine, vegetable oil, potato, vegetable broth, perch, fish stock, sauerkraut, shallot, paprika, vermouth, bay leaf, juniper berry, bell pepper, onion, garlic
Pumpkin Soup with Meatballs
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Ingredients: heavy cream, butter, white wine, vegetable oil, potato, vegetable broth, ground beef, milk, bread, ginger root, egg, pumpkin, onion, pumpkin seeds, garlic, scallion, nutmeg
Perch with Sauerkraut and Wine Sauce
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Ingredients: heavy cream, butter, white wine, vegetable oil, potato, vegetable broth, perch, fish stock, sauerkraut, shallot, paprika, vermouth, bay leaf, juniper berry, parsley, bell pepper, onion, garlic
Fish Dumplings with Potatoes and Vegetables
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Ingredients: heavy cream, butter, white wine, vegetable oil, potato, vegetable broth, perch, bread crumbs, milk, bread, cracked pepper, lemon, ginger root, carrot, bay leaf, egg, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, scallion, nutmeg