potato, butter, pastry flour, egg & chicken stock recipes
9 recipes
Page 1
Duck Breast with Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, pastry flour, egg, potato, duck breast, fig, honey, potato starch, apple juice, onion, chile pepper
Duck with Pumpkin
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Ingredients: chicken stock, butter, pastry flour, egg, potato, duck breast, ghee, white wine, snow peas, parsley, pumpkin, onion, nutmeg
Duck Breast with Orange Sauce and Potato Croquettes
eatsmarter.com
Ingredients: chicken stock, butter, pastry flour, egg, potato, duck breast, peanut oil, orange, broccoli, rosemary, honey, orange liqueur, vegetable oil, nutmeg
Rabbit Strudel with Vegetables
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Ingredients: chicken stock, butter, pastry flour, egg, potato, rabbit, heavy cream, semolina flour, celery, white wine, marjoram, carrot, vegetable oil, olive oil, onion, garlic
Roast Duck
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Ingredients: chicken stock, butter, pastry flour, egg, potato, duck, bread crumbs, bread, red onion, apple, rosemary, potato starch, sage, thyme, brussels sprout, nutmeg
Venison with Chestnut Crust and Dumplings
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Ingredients: chicken stock, butter, pastry flour, egg, potato, venison roast, bread crumbs, ghee, heavy cream, chestnut, red wine, clove, cinnamon, cornstarch, pear, sugar
Venison with Potato Dumplings
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Ingredients: chicken stock, butter, pastry flour, egg, potato, bacon, venison, heavy cream, celery, red wine, carrot, juniper berry, lingonberry, button mushroom, onion, brussels sprout, nutmeg, sunflower oil
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: chicken stock, butter, pastry flour, egg, potato, venison, milk, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, pastry flour, egg, potato, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, garlic, vegetable broth, nutmeg