potato, butter, pastry flour, parsley & heavy cream recipes

30 recipes

Page 1

American-Style Clam Chowder

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Ingredients: heavy cream, butter, pastry flour, parsley, potato, mussel, bacon, milk, onion

Roasted Pork

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Ingredients: heavy cream, butter, pastry flour, parsley, potato, smoked pork chop, carrot, peas, sunflower oil

Bratwurst with Potato and Onion Mash

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Ingredients: heavy cream, butter, pastry flour, parsley, potato, white sausage, beef broth, ghee, onion

Cod and Potatoes with Mustard Sauce

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Ingredients: heavy cream, butter, pastry flour, parsley, potato, fish stock, cod, white wine, dijon mustard, dry vermouth

Vegetables with Bechamel Sauce and Ham

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Ingredients: heavy cream, butter, pastry flour, parsley, potato, deli ham, kohlrabi, carrot, nutmeg, chervil

Eggs with Potatoes and Mustard Sauce

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Ingredients: heavy cream, butter, pastry flour, parsley, potato, lemon, egg, capers, mustard, vegetable broth

Gnocchi with Mushrooms

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Ingredients: heavy cream, butter, pastry flour, parsley, potato, parmesan, egg, onion, nutmeg, wild mushroom

Asparagus-potato Gratin with Ham

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Ingredients: heavy cream, butter, pastry flour, parsley, potato, deli ham, milk, gruyere, asparagus, nutmeg

Veal Schnitzel with Salad and Potatoes

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Ingredients: heavy cream, butter, pastry flour, parsley, potato, veal cutlet, bread crumbs, ghee, lemon, lettuce, egg

American Style Clam Chowder

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Ingredients: heavy cream, butter, pastry flour, parsley, potato, clam, bacon, milk, celery, thyme, onion

Veal Schnitzels with Potatoes

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Ingredients: heavy cream, butter, pastry flour, parsley, potato, veal cutlet, bread crumbs, ghee, lemon, lettuce, egg

Wiener Schnitzel with Parsley Potatoes and Salad

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Ingredients: heavy cream, butter, pastry flour, parsley, potato, veal cutlet, bread crumbs, ghee, lemon, lettuce, egg

Ham and Asparagus Gratin

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Ingredients: heavy cream, butter, pastry flour, parsley, potato, deli ham, milk, gruyere, aniseed, asparagus, nutmeg

Potato Tart with Duck Confit

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Ingredients: heavy cream, butter, pastry flour, parsley, potato, duck confit, gouda, shallot, egg, garlic, nutmeg

Potatoes and Leeks in Béchamel Sauce

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Ingredients: heavy cream, butter, pastry flour, parsley, potato, milk, dill, leek, onion, lovage, vegetable broth, chervil

Bacon-Wrapped Hard-Boiled Eggs with Mustard Sauce

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Ingredients: heavy cream, butter, pastry flour, parsley, potato, bacon, brown mustard, vegetable oil, egg, leek, sugar, vegetable broth

Beef and Mushroom Ragu

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Ingredients: heavy cream, butter, pastry flour, parsley, potato, beef steak, beef stock, shallot, vegetable oil, button mushroom, turnip, sugar

Watercress Soup with Fresh Goat Cheese

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Ingredients: heavy cream, butter, pastry flour, parsley, potato, bread, goat cheese, white wine, watercress, onion, garlic, vegetable broth

Catfish in Red Wine Sauce

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Ingredients: heavy cream, butter, pastry flour, parsley, potato, catfish, fish stock, red wine, carrot, bay leaf, celeriac, onion

Creamy Mushroom Soup with Croutons

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Ingredients: heavy cream, butter, pastry flour, parsley, potato, bread, creme fraiche, carrot, white pepper, button mushroom, onion, vegetable broth, wild mushroom