potato, butter, rosemary, chive & bay leaf recipes

8 recipes

Page 1

Italian Loaded Mashed Potato Casserole

sidechef.com

Ingredients: butter, chive, rosemary, bay leaf, potato, salami, bread crumbs, provolone, milk, sour cream, peppercorn

Catherine Fulvio's Leek, Chilli & Spinach Soup

rte.ie

Ingredients: butter, chive, rosemary, bay leaf, potato, flour, bread, yogurt, sun dried tomato, egg, leek, spinach, thyme, chile pepper, vegetable broth

Oscar-Stuffed Beef Tenderloin with Rosemary Potatoes and Bearnaise

crecipe.com

Ingredients: butter, chive, rosemary, bay leaf, potato, beef steak, king crab, lemon, white wine, shallot, champagne vinegar, egg, mayonnaise, asparagus, tarragon, canola oil

Steak frites with bearnaise sauce

gourmettraveller.com.au

Ingredients: butter, chive, rosemary, bay leaf, potato, beef sirloin, ghee, shallot, extra virgin olive oil, white wine vinegar, egg, parsley, olive oil, thyme, watercress, garlic, tarragon

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: butter, chive, rosemary, bay leaf, potato, beef short ribs, beef stock, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, red wine, carrot, parsley, olive oil, tomato paste, oregano, thyme, onion, garlic

Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce

thedailymeal.com

Ingredients: butter, chive, rosemary, bay leaf, potato, demi-glace, worcestershire, beef roast, heavy cream, cracked pepper, peppercorn, shallot, paprika, garlic powder, red wine, parsley, olive oil, button mushroom, rutabaga, thyme, onion, sugar, garlic

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: butter, chive, rosemary, bay leaf, potato, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, red wine, carrot, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: butter, chive, rosemary, bay leaf, potato, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, red wine, carrot, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil