potato, butter, sage & pastry flour recipes

23 recipes

Page 1

Gnocchi with Sage Butter

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Ingredients: butter, pastry flour, sage, potato, egg, nutmeg

Pumpkin Gnocchi with Sage Butter

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Ingredients: butter, pastry flour, sage, potato, egg, pumpkin

Gnocchi with Sage and Parmesan

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Ingredients: butter, pastry flour, sage, potato, parmesan, egg, nutmeg

Gnocchi with Tomato Sauce

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Ingredients: butter, pastry flour, sage, potato, parmesan, tomato, onion

Gnocchi with Fried Sage

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Ingredients: butter, pastry flour, sage, potato, parmesan, egg, nutmeg

Potato Dumplings with Sage-Butter

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Ingredients: butter, pastry flour, sage, potato, parmesan, quark, egg, nutmeg

Sage Gnocchi with Parmesan

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Ingredients: butter, pastry flour, sage, potato, parmesan, egg, olive oil, spinach, nutmeg

Potatoes with Spinach Filling

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Ingredients: butter, pastry flour, sage, potato, heavy cream, gruyere, vegetable oil, spinach, onion

Potato Gnocchi with Sage and Parmesan

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Ingredients: butter, pastry flour, sage, potato, almond, bread crumbs, parmesan, egg, olive oil, nutmeg

Calf's Liver with Sage, Onion and Saffron Mashed Potatoes

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Ingredients: butter, pastry flour, sage, potato, beef liver, heavy cream, milk, red onion, olive oil, saffron

Crumpets with Bacon and Eggs

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Ingredients: butter, pastry flour, sage, potato, bacon, milk, yeast, red onion, vegetable oil, egg, sugar

Potato Gnocchi with Chanterelles and Bacon

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Ingredients: butter, pastry flour, sage, potato, bacon, parmesan, egg, thyme, garlic, nutmeg, wild mushroom

Sage Veal Liver with Mashed Potatoes

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Ingredients: butter, pastry flour, sage, potato, beef liver, veal stock, ghee, heavy cream, milk, apple brandy, nutmeg

Gnocchi Gratin with Zucchini

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Ingredients: butter, pastry flour, sage, potato, bacon, parmesan, blue cheese, zucchini, vegetable oil, egg, scallion, nutmeg

Fried Herring with Mashed Potatoes and Salad

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Ingredients: butter, pastry flour, sage, potato, herring, milk, red onion, extra virgin olive oil, capers, apple cider vinegar, arugula, black olives, bell pepper, nutmeg

Pumpkin-Stuffed Potato Ravioli with Arugula and Sage

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Ingredients: butter, pastry flour, sage, potato, almond meal, parmesan, balsamic vinegar, egg, pumpkin, arugula, onion, pumpkin seeds, mustard, nutmeg

Gnocchi with Vegetables

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Ingredients: butter, pastry flour, sage, potato, pine nut, parmesan, semolina flour, shallot, carrot, egg, cornstarch, pumpkin, leek, garlic

Gnocchi with Butternut Squash and Sage

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Ingredients: butter, pastry flour, sage, potato, parmesan, white wine, ginger root, vegetable oil, white pepper, egg, butternut squash, onion, garlic, vegetable broth, nutmeg

Roast Duck

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Ingredients: butter, pastry flour, sage, potato, duck, chicken stock, bread crumbs, bread, red onion, apple, rosemary, potato starch, egg, thyme, brussels sprout, nutmeg

Duck Stuffed Dumplings with Swiss Chard

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Ingredients: butter, pastry flour, sage, potato, duck, bacon, semolina flour, shallot, rosemary, chard, vegetable oil, egg, vinegar, thyme, sugar, garlic, chervil