potato, butter, shallot, red wine, parsley & nutmeg recipes

7 recipes

Page 1

Roast Fillet of Beef with Parsley Potatoes

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Ingredients: butter, shallot, red wine, parsley, potato, nutmeg, beef steak, beef stock, milk, vegetable oil, tomato paste

Beef with Pea Mashed Potatoes

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Ingredients: butter, shallot, red wine, parsley, potato, nutmeg, beef stew meat, bread crumbs, milk, balsamic vinegar, vegetable oil, peas, thyme, sugar

Potato and Cabbage Crusted Salmon with Pappardelle

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Ingredients: butter, shallot, red wine, parsley, potato, nutmeg, salmon, tagliatelle, creme fraiche, lemon, cabbage, vegetable oil, egg, port wine

Beef, Baby Onion and Red Wine Stew

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Ingredients: butter, shallot, red wine, parsley, potato, nutmeg, beef stew meat, bacon, beef stock, celery, rosemary, carrot, bay leaf, olive oil, pearl onion, garlic

Beef Goulash with Bread Dumplings

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Ingredients: butter, shallot, red wine, parsley, potato, nutmeg, beef stew meat, bacon, beef broth, ghee, milk, bread, paprika, egg, tomato paste, onion, caraway

Beef with Mixed Vegetables and Chestnut Puree

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Ingredients: butter, shallot, red wine, parsley, potato, nutmeg, beef steak, beef stock, ghee, heavy cream, creme fraiche, pastry flour, chestnut, lemon, zucchini, carrot, garlic

Deer Stew with Potatoes

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Ingredients: butter, shallot, red wine, parsley, potato, nutmeg, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion