potato, butter, shallot, thyme & veal stock recipes
5 recipes
Page 1
Roasted Leg of Lamb with Smashed Fingerlings and Zinfandel Gravy
foodnetwork.com
Ingredients: veal stock, butter, shallot, thyme, potato, leg of lamb, pecorino, cracked pepper, paprika, red wine, wholegrain mustard, olive oil, fennel seed, garlic
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: veal stock, butter, shallot, thyme, potato, boneless lamb, blue cheese, cream, celery, peppercorn, carrot, bay leaf, olive oil, leek, onion, garlic
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: veal stock, butter, shallot, thyme, potato, saddle of lamb, boneless lamb, pine nut, bread crumbs, parmesan, lemon, white wine, basil, artichoke, parsley, olive oil, tomato, garlic
Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes
foodnetwork.com
Ingredients: veal stock, butter, shallot, thyme, potato, worcestershire, salmon, hazelnut, bread crumbs, heavy cream, flour, madeira wine, lemon, egg, olive oil, canola oil, nutmeg, wild mushroom, chervil
Cook Christmas dinner together
biggreenegg.eu
Ingredients: veal stock, butter, shallot, thyme, potato, veal ribs, bacon, pork belly, pork liver, wild boar, flour, milk, gruyere, creme fraiche, cream, yeast, cauliflower, orange, fennel, fleur de sel, coriander, rosemary, fig, honey, red wine, juniper berry, egg, dried fig, olive oil, button mushroom, clove, sage, cinnamon, date, gin, green beans, star anise, sugar, garlic, cognac, caraway