potato, butter, tomato, nutmeg & beef broth recipes
6 recipes
Page 1
Short Ribs with Mashed Potatoes
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Ingredients: beef broth, butter, tomato, potato, nutmeg, pork spare ribs, milk, red wine, vegetable oil, tomato paste, thyme, onion, garlic
Kale Stew with Dumplings
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Ingredients: beef broth, butter, tomato, potato, nutmeg, beef sausage, bread crumbs, ghee, creme fraiche, kale, carrot, egg, parsley, olive oil, onion, sugar
Oxtail with Mashed Potatoes
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Ingredients: beef broth, butter, tomato, potato, nutmeg, oxtail, milk, madeira wine, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, port wine, thyme, onion
Braised Oxtail with Mashed Potatoes
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Ingredients: beef broth, butter, tomato, potato, nutmeg, oxtail, milk, madeira wine, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, parsley, port wine, thyme, onion
Roast Beef with Red Wine Sauce
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Ingredients: beef broth, butter, tomato, potato, nutmeg, roast beef, milk, celery, rosemary, basil, honey, red wine, carrot, bay leaf, olive oil, clove, cinnamon, cornstarch, onion, garlic
Braised Beef and Beets with Mashed Potatoes
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Ingredients: beef broth, butter, tomato, potato, nutmeg, roast beef, milk, celery, rosemary, basil, honey, red wine, carrot, bay leaf, olive oil, clove, cinnamon, cornstarch, beetroot, onion, garlic