potato, butter, tomato, olive oil, sugar & bottarga recipes

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Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

foodnetwork.com

Ingredients: bottarga, butter, olive oil, tomato, potato, sugar, fish stock, swordfish, heavy cream, mizuna, peppercorn, white wine, shallot, orange, fennel, chard, smoking wood, oregano, fennel seed, bell pepper, thyme, garlic