potato, butter, tomato, vegetable oil & rosemary recipes
8 recipes
Page 1
Mixed Vegetable Sauté
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Ingredients: butter, rosemary, vegetable oil, tomato, potato, parmesan, paprika, zucchini, parsley, button mushroom, bell pepper, thyme, onion
Chicken with Snow Peas and Tomato Stew
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Ingredients: butter, rosemary, vegetable oil, tomato, potato, chicken breast, soy sauce, white wine, shallot, snow peas, white pepper, egg, parsley, sugar
Roast Turkey Roulade with Stuffing
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Ingredients: butter, rosemary, vegetable oil, tomato, potato, chicken stock, turkey leg, pine nut, fresh mozzarella, celery, carrot, spinach, onion, garlic
Chicken with Vegetables
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Ingredients: butter, rosemary, vegetable oil, tomato, potato, chicken broth, chicken breast, white wine, brandy, bay leaf, parsley, cornstarch, onion, garlic, cayenne
Bacon-stuffed Fried Dumplings with Vegetables
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Ingredients: butter, rosemary, vegetable oil, tomato, potato, bacon, gouda, milk, grape, celery, paprika, frying oil, eggplant, rosé wine, onion, sugar
Swiss-Style Meatballs with Potato Salad
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Ingredients: butter, rosemary, vegetable oil, tomato, potato, mixed ground meat, ghee, swiss cheese, milk, bread, lettuce, egg, onion, garlic, mustard, scallion
Oxtail with Mashed Potatoes
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Ingredients: butter, rosemary, vegetable oil, tomato, potato, beef broth, oxtail, milk, madeira wine, red wine, carrot, bay leaf, juniper berry, celeriac, port wine, thyme, onion, nutmeg
Braised Oxtail with Mashed Potatoes
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Ingredients: butter, rosemary, vegetable oil, tomato, potato, beef broth, oxtail, milk, madeira wine, red wine, carrot, bay leaf, juniper berry, celeriac, parsley, port wine, thyme, onion, nutmeg