potato, butter, vegetable oil, bay leaf, milk & parmesan recipes
2 recipes
Page 1
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: parmesan, milk, butter, vegetable oil, bay leaf, potato, chicken stock, worcestershire, ground lamb, canned anchovy, fresh mint, carrot, parsley, tomato paste, spinach, onion, canned tomato, garlic
Greek Moussaka Recipe
thecookingfoodie.com
Ingredients: parmesan, milk, butter, vegetable oil, bay leaf, potato, ground beef, beef broth, flour, tomato sauce, eggplant, egg, olive oil, tomato paste, cinnamon, thyme, onion, garlic, nutmeg