potato, button mushroom, canned tomato, bay leaf & saffron recipes

2 recipes

Page 1

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, button mushroom, saffron, potato, canned tomato, celery, white wine, canned cannellini beans, fennel, garlic powder, carrot, parsley, mustard powder, tomato paste, oregano, onion powder, thyme, gluten-free flour, onion, garlic, vegetable broth, chili flake, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, button mushroom, saffron, potato, canned tomato, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, tomato paste, onion powder, bell pepper, thyme, onion, garlic, canned chickpea, vegetable broth, chili flake, cayenne