potato, button mushroom, canned tomato, flour & butter recipes
8 recipes
Page 1
Hearty Vegetable Stew
mccormick.com
Ingredients: flour, butter, button mushroom, potato, canned tomato, celery, garlic powder, marjoram, carrot, leek, thyme, vegetable broth
Hamburger Steak Skillet Casserole
spicysouthernkitchen.com
Ingredients: flour, butter, button mushroom, potato, canned tomato, ground beef, beef broth, milk, onion soup, cheddar, garlic powder, red wine vinegar, vegetable oil, parsley, thyme, onion, garlic
Special shepherd’s pie
deliciousmagazine.co.uk
Ingredients: flour, butter, button mushroom, potato, canned tomato, ground beef, worcestershire, ground lamb, beef stock, cheddar, shallot, red wine, carrot, tomato paste, oregano, thyme, sunflower oil
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: flour, butter, button mushroom, potato, canned tomato, chicken stock, boneless skinless chicken thighs, parmesan, cream, celery, red onion, carrot, bay leaf, parsley, olive oil, thyme, garlic
Italian cottage pie
womensweeklyfood.com.au
Ingredients: flour, butter, button mushroom, potato, canned tomato, chicken stock, worcestershire, ground lamb, parmesan, milk, eggplant, red wine, carrot, polenta, olive oil, tomato paste, oregano, onion, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, butter, button mushroom, potato, canned tomato, worcestershire, milk, sour cream, celery, extra virgin olive oil, rosemary, red wine, carrot, peas, leek, lentils, thyme, garlic, vegetable broth
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: flour, butter, button mushroom, potato, canned tomato, chicken stock, beef stock, beef roast, parmesan, pie crust, milk, sun-dried tomatoes in oil, basil, red wine, polenta, olive oil, black olives, bell pepper, onion, garlic
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: flour, butter, button mushroom, potato, canned tomato, heavy cream, sour cream, celery, cracked pepper, paprika, red wine vinegar, carrot, bay leaf, grape juice, peas, parsley, olive oil, tomato paste, thyme, onion, sweet corn, garlic, vegetable broth