potato, button mushroom, canned tomato, vegetable broth & extra virgin olive oil recipes
6 recipes
Page 1
Vegetarian Shepherd’s Pie with Lentils and Mushrooms
feedmephoebe.com
Ingredients: extra virgin olive oil, button mushroom, potato, canned tomato, vegetable broth, carrot, leek, apple cider vinegar, lentils, onion, garlic, chili flake
Vegan Shepherd's Pie
eatingwell.com
Ingredients: extra virgin olive oil, button mushroom, potato, canned tomato, vegetable broth, vegan butter, chive, rosemary, carrot, thyme, onion, garlic, green lentils
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, button mushroom, potato, canned tomato, vegetable broth, celery, zucchini, basil, carrot, bay leaf, peas, parsley, oregano, green beans, onion, sweet corn, garlic
Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, button mushroom, potato, canned tomato, vegetable broth, celery, zucchini, basil, carrot, bay leaf, peas, parsley, oregano, green beans, onion, sweet corn, garlic
3 SIMPLE + TASTY Spanish Dishes that use SAFFRON
spainonafork.com
Ingredients: extra virgin olive oil, button mushroom, potato, canned tomato, vegetable broth, fish stock, cod, lemon, tomato sauce, chive, mayonnaise, smoked paprika, saffron, bell pepper, lima beans, onion, garlic, white rice
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, button mushroom, potato, canned tomato, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, rosemary, red wine, carrot, peas, leek, lentils, thyme, garlic