potato, button mushroom, cheddar & vegetable broth recipes

9 recipes

Page 1

Vegan Poutine (Cheese and Gravy-Smothered Fries)

theveganatlas.com

Ingredients: cheddar, button mushroom, potato, vegetable broth, flour, soy sauce, nutritional yeast, olive oil, scallion

Cheddar Mushroom Spinach Soup recipe by Runa Ganguly at BetterButter

betterbutter.in

Ingredients: cheddar, button mushroom, potato, vegetable broth, milk, cream, extra virgin olive oil, baby greens, garlic

Mushroom and Fennel Soup

besthealthmag.ca

Ingredients: cheddar, button mushroom, potato, vegetable broth, milk, lemon, fennel, olive oil, sherry, onion

Creamy Potato Cheese Soup

superhealthykids.com

Ingredients: cheddar, button mushroom, potato, vegetable broth, flour, milk, butter, cherry tomato, carrot, onion powder, spinach, garlic, scallion

Root Vegetable Pot Pie with Biscuit Topping {Vegan}

theveglife.com

Ingredients: cheddar, button mushroom, potato, vegetable broth, almond milk, baking mix, flour, celery, carrot, peas, parsley, cooking spray, margarine, parsnip, onion

Vegetable Cobbler

oukosher.org

Ingredients: cheddar, button mushroom, potato, vegetable broth, flour, yogurt, butter, celery, baking powder, carrot, olive oil, rutabaga, thyme, onion, garlic, baking soda

Cheesy Shepherd's Pie with Ground Beef or Lentils and Crimini Mushrooms

kitchentreaty.com

Ingredients: cheddar, button mushroom, potato, vegetable broth, ground beef, worcestershire, bread crumbs, flour, sour cream, half and half, butter, carrot, peas, olive oil, lentils, onion, sweet corn

Shepherd’s Pie, a savory ground lamb casserole with cheddar garlic mashed potatoes

eatthelove.com

Ingredients: cheddar, button mushroom, potato, vegetable broth, ground lamb, heavy cream, flour, butter, yeast extract spread, carrot, peas, parsley, olive oil, tomato paste, thyme, onion, sweet corn, garlic

Shepherd's Pie Recipe

staceyhomemaker.com

Ingredients: cheddar, button mushroom, potato, vegetable broth, greek yogurt, vegan worcestershire, garlic powder, red wine, arrowroot flour, soy milk, bay leaf, parsley, olive oil, tomato paste, mixed vegetable, onion, garlic, canned chickpea, italian seasoning