potato, button mushroom, flour, parmesan & canned tomato recipes
5 recipes
Page 1
Mediterranean potato pancakes
womensweeklyfood.com.au
Ingredients: parmesan, flour, button mushroom, potato, canned tomato, buttermilk, red onion, basil, red wine, egg, olive oil, tomato, bell pepper, garlic, baking soda
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: parmesan, flour, button mushroom, potato, canned tomato, chicken stock, boneless skinless chicken thighs, butter, cream, celery, red onion, carrot, bay leaf, parsley, olive oil, thyme, garlic
Italian cottage pie
womensweeklyfood.com.au
Ingredients: parmesan, flour, button mushroom, potato, canned tomato, chicken stock, worcestershire, ground lamb, milk, butter, eggplant, red wine, carrot, polenta, olive oil, tomato paste, oregano, onion, garlic
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: parmesan, flour, button mushroom, potato, canned tomato, chicken stock, beef stock, beef roast, pie crust, milk, butter, sun-dried tomatoes in oil, basil, red wine, polenta, olive oil, black olives, bell pepper, onion, garlic
Italian beef stew
recipes.camp
Ingredients: parmesan, flour, button mushroom, potato, canned tomato, beef broth, beef roast, celery, extra virgin olive oil, red wine vinegar, marjoram, rosemary, basil, carrot, bay leaf, parsley, oregano, thyme, onion, garlic