potato, button mushroom, olive oil, beef stock, butter & self-raising flour recipes

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Slow-cooked lamb with cheesy potato crust

taste.com.au

Ingredients: beef stock, self-raising flour, butter, olive oil, button mushroom, potato, deli ham, leg of lamb, worcestershire, flour, milk, mozzarella, shallot, polenta, bay leaf, egg, tomato paste, garlic