potato, button mushroom, olive oil, parmesan, garlic & canned tomato recipes
6 recipes
Page 1
Vegetarian Panade
whitneyerd.com
Ingredients: parmesan, olive oil, button mushroom, potato, canned tomato, garlic, bread, zucchini, carrot, canned beans, bell pepper, spinach, onion, vegetable broth
Mediterranean potato pancakes
womensweeklyfood.com.au
Ingredients: parmesan, olive oil, button mushroom, potato, canned tomato, garlic, buttermilk, flour, red onion, basil, red wine, egg, tomato, bell pepper, baking soda
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: parmesan, olive oil, button mushroom, potato, canned tomato, garlic, chicken stock, boneless skinless chicken thighs, flour, butter, cream, celery, red onion, carrot, bay leaf, parsley, thyme
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, olive oil, button mushroom, potato, canned tomato, garlic, butter, celery, rosemary, carrot, bay leaf, tomato paste, green beans, parsnip, onion, sweet potato, vegetable broth, green lentils
Italian cottage pie
womensweeklyfood.com.au
Ingredients: parmesan, olive oil, button mushroom, potato, canned tomato, garlic, chicken stock, worcestershire, ground lamb, flour, milk, butter, eggplant, red wine, carrot, polenta, tomato paste, oregano, onion
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: parmesan, olive oil, button mushroom, potato, canned tomato, garlic, chicken stock, beef stock, beef roast, flour, pie crust, milk, butter, sun-dried tomatoes in oil, basil, red wine, polenta, black olives, bell pepper, onion