potato, button mushroom, onion, thyme, celery, red wine & sage recipes

8 recipes

Page 1

Vegan Shepard's Pie

saucyrecipes.com

Ingredients: button mushroom, sage, thyme, onion, celery, red wine, potato, flour, tomato paste, vegan butter, soy milk, carrot, vegetable broth, garlic

Parsley, Sage, Rosemary, and Thyme Gravy

vegetariantimes.com

Ingredients: button mushroom, sage, thyme, onion, celery, red wine, potato, tomato paste, bay leaf, olive oil, marjoram, parsley, peppercorn, rosemary, carrot, garlic

Biscuit and Vegetable Pot Pie

brandnewvegan.com

Ingredients: button mushroom, sage, thyme, onion, celery, red wine, potato, worcestershire, flour, biscuit dough, seasoned salt, tomato paste, carrot, vegetable broth, garlic, lentils

Parsley, Sage, Rosemary & Thyme Gravy Recipe - (4.5/5)

keyingredient.com

Ingredients: button mushroom, sage, thyme, onion, celery, red wine, potato, tomato paste, bay leaf, olive oil, marjoram, parsley, peppercorn, rosemary, carrot, garlic

Vegetarian Shepherd's Pie

crecipe.com

Ingredients: button mushroom, sage, thyme, onion, celery, red wine, potato, milk, flour, butter, porcini, tomato paste, parsnip, mushroom broth, celeriac, carrot, garlic

Hearty Beef Stew with Herbed Dumplings

thegardeningcook.com

Ingredients: button mushroom, sage, thyme, onion, celery, red wine, potato, beef stew meat, beef stock, milk, flour, baking mix, cracked pepper, mustard powder, canned tomato, rosemary, carrot, garlic

Chicken cottage pie

simply-delicious-food.com

Ingredients: button mushroom, sage, thyme, onion, celery, red wine, potato, chicken stock, ground chicken, butter, cream, soy sauce, tomato, chili flake, bay leaf, oregano, sweet potato, carrot, cauliflower, garlic

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: button mushroom, sage, thyme, onion, celery, red wine, potato, kombu, arrowroot flour, mirin, parsnip, bay leaf, turnip, parsley, celeriac, rosemary, carrot, tamari, lima beans, burdock root, extra virgin olive oil, garlic, shallot, sun dried tomato