potato, button mushroom, rosemary, oregano & beef broth recipes

9 recipes

Page 1

Hearty Beef and Veggie Soup

myrecipemagic.com

Ingredients: beef broth, rosemary, button mushroom, oregano, potato, beef stew meat, worcestershire, flour, celery, basil, carrot, olive oil, spinach, thyme, onion, garlic

The Best Slow Cooker Pot Roast

valentinascorner.com

Ingredients: beef broth, rosemary, button mushroom, oregano, potato, beef roast, flour, celery, paprika, garlic powder, basil, carrot, vegetable oil, bay leaf, thyme, onion, garlic

Crockpot Venison Stew

grumpyshoneybunch.com

Ingredients: beef broth, rosemary, button mushroom, oregano, potato, venison, flour, beer, celery, carrot, bay leaf, tomato paste, thyme, onion, sugar, garlic, canola oil

Lentil Shepherds Pie

thekitchenpaper.com

Ingredients: beef broth, rosemary, button mushroom, oregano, potato, pecorino, flour, milk, butter, red wine vinegar, carrot, peas, olive oil, tomato paste, onion, garlic, green lentils

Slow Cooker Venison Stew

myrecipes.com

Ingredients: beef broth, rosemary, button mushroom, oregano, potato, venison, flour, beer, celery, carrot, bay leaf, tomato paste, thyme, onion, sugar, garlic, canola oil

Beef Steak Pie

houseofnasheats.com

Ingredients: beef broth, rosemary, button mushroom, oregano, potato, beef steak, flour, butter, unbleached all-purpose flour, celery, shortening, carrot, egg, olive oil, thyme, onion, garlic

Slow Cooker Venison Stew

honeybunchhunts.com

Ingredients: beef broth, rosemary, button mushroom, oregano, potato, venison, flour, beer, celery, carrot, bay leaf, tomato paste, thyme, onion, sugar, garlic, canola oil

Homemade Instant Pot Pot Roast

sweetandsavorymeals.com

Ingredients: beef broth, rosemary, button mushroom, oregano, potato, worcestershire, beef roast, butter, soy sauce, paprika, red wine, carrot, cornstarch, thyme, onion, garlic, canola oil, chili flake

Italian beef stew

recipes.camp

Ingredients: beef broth, rosemary, button mushroom, oregano, potato, beef roast, parmesan, flour, celery, extra virgin olive oil, red wine vinegar, marjoram, basil, carrot, bay leaf, parsley, thyme, onion, canned tomato, garlic