potato, button mushroom, zucchini & milk recipes

9 recipes

Page 1

Zucchini Gratin

eatsmarter.com

Ingredients: milk, zucchini, button mushroom, potato, heavy cream, butter, red pepper relish, parsley, garlic

Cheese Soufflé with Mixed Vegetables

eatsmarter.com

Ingredients: milk, zucchini, button mushroom, potato, parmesan, swiss cheese, pastry flour, egg, bell pepper, canola oil, nutmeg

Gluten Free Rice Flour Pizza Crust With Roasted Vegetables and Feta Cheese Recipe

archanaskitchen.com

Ingredients: milk, zucchini, button mushroom, potato, feta, yeast, extra virgin olive oil, rice flour, bell pepper, onion, pasta sauce, sugar, pizza seasoning

Baked Vegetables Au Gratin

cdkitchen.com

Ingredients: milk, zucchini, button mushroom, potato, bread crumbs, parmesan, butter, cheddar, cauliflower, broccoli, carrot, egg, olive oil, onion

Vegetarian Shepherd's Pie Recipe

archanaskitchen.com

Ingredients: milk, zucchini, button mushroom, potato, butter, extra virgin olive oil, carrot, white wine vinegar, tomato paste, bell pepper, thyme, onion, garlic, vegetable broth

Cheesy Veal Roulades with Vegetable Gratin

eatsmarter.com

Ingredients: milk, zucchini, button mushroom, potato, veal cutlet, veal stock, ghee, heavy cream, swiss cheese, camembert, butter, egg, parsley, onion, nutmeg

Idaho® Potato Torta with Tomato Sauce

jamiegeller.com

Ingredients: milk, zucchini, button mushroom, potato, bread crumbs, parmesan, mixed greens, eggplant, red wine vinegar, basil, canned black beans, olive oil, tomato, bell pepper, onion, garlic

Easy Instant Pot Wild Rice Soup Recipe - Creamy & Lighter

simplyvegetarian777.com

Ingredients: milk, zucchini, button mushroom, potato, celery, paprika, ginger root, kale, rosemary, carrot, bay leaf, olive oil, cornstarch, oregano, wild rice, onion, turmeric, garlic, vegetable broth

Spring Vegetable Shepherd’s Pie

pumpkinandpeanutbutter.com

Ingredients: milk, zucchini, button mushroom, potato, butter, soy sauce, celery, white wine, red onion, carrot, peas, olive oil, tomato paste, cornstarch, leek, thyme, garlic, scallion, vegetable broth, green lentils