potato, canned anchovy, white wine & lemon recipes
6 recipes
Page 1
Slow roasted lamb shoulder
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, white wine, potato, chicken stock, lamb shoulder, rosemary, olive oil, onion, garlic
Roast leg of lamb with anchovy, garlic and rosemary
olivemagazine.com
Ingredients: canned anchovy, lemon, white wine, potato, leg of lamb, butter, peppercorn, red onion, rosemary, garlic
Lemon and Rosemary Scented Baby Octopus
greatchefs.com
Ingredients: canned anchovy, lemon, white wine, potato, octopus, rosemary, olive oil, tomato paste, onion, chile pepper, garlic
Slow-roasted lamb with garlic potatoes
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, white wine, potato, chicken stock, lamb shoulder, dill, rosemary, olive oil, onion, garlic
Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, white wine, potato, chicken stock, boneless lamb, fennel, extra virgin olive oil, rosemary, white wine vinegar, olive oil, onion, garlic
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: canned anchovy, lemon, white wine, potato, ground beef, heavy cream, flour, milk, bread, butter, shallot, vegetable oil, bay leaf, egg, clove, capers, sugar, mustard