potato, canned tomato, beef broth, rosemary & bay leaf recipes

10 recipes

Page 1

Slow Cooker New England Pot Roast

andiemitchell.com

Ingredients: beef broth, rosemary, bay leaf, potato, canned tomato, beef roast, celery, carrot, parsnip, thyme, onion, garlic

Oxtail Stew

thedailymeal.com

Ingredients: beef broth, rosemary, bay leaf, potato, canned tomato, oxtail, flour, red wine, carrot, olive oil, thyme, onion, garlic

Hearty Beef and Potato Stew

myrecipes.com

Ingredients: beef broth, rosemary, bay leaf, potato, canned tomato, beef roast, flour, baguette, red wine, carrot, parsley, cooking spray, onion, garlic

Vegetable Beef Soup

savorthebest.com

Ingredients: beef broth, rosemary, bay leaf, potato, canned tomato, beef roast, celery, carrot, vegetable oil, tomato, green beans, onion, onion soup mix, garlic

Hearty Beef and Potato Stew

crecipe.com

Ingredients: beef broth, rosemary, bay leaf, potato, canned tomato, beef roast, flour, baguette, red wine, carrot, parsley, cooking spray, onion, garlic

Slow Cooker Beef Stew

foxandbriar.com

Ingredients: beef broth, rosemary, bay leaf, potato, canned tomato, beef roast, flour, beer, carrot, oregano, thyme, onion, sweet potato, garlic

Hearty Beef and Tomato Stew

myrecipes.com

Ingredients: beef broth, rosemary, bay leaf, potato, canned tomato, beef steak, red wine, carrot, parsley, olive oil, tomato paste, thyme, onion, pearl onion, garlic

Sunday Pot Roast

bigoven.com

Ingredients: beef broth, rosemary, bay leaf, potato, canned tomato, beef roast, celery, carrot, vegetable oil, parsley, fennel seed, thyme, onion, garlic, chili flake

Hamburger Soup

fivehearthome.com

Ingredients: beef broth, rosemary, bay leaf, potato, canned tomato, ground beef, worcestershire, balsamic vinegar, garlic powder, carrot, peas, button mushroom, tomato paste, green beans, onion powder, sweet corn, garlic, italian seasoning

Italian beef stew

recipes.camp

Ingredients: beef broth, rosemary, bay leaf, potato, canned tomato, beef roast, parmesan, flour, celery, extra virgin olive oil, red wine vinegar, marjoram, basil, carrot, parsley, button mushroom, oregano, thyme, onion, garlic