potato, canned tomato, carrot, extra virgin olive oil & lentils recipes
7 recipes
Page 1
Vegetarian Shepherd’s Pie with Lentils and Mushrooms
feedmephoebe.com
Ingredients: extra virgin olive oil, carrot, lentils, potato, canned tomato, button mushroom, leek, apple cider vinegar, onion, garlic, vegetable broth, chili flake
Slow Cooker Lentil Stew
pickledplum.com
Ingredients: extra virgin olive oil, carrot, lentils, potato, canned tomato, chicken broth, curry, leek, oregano, thyme, onion, brussels sprout, garlic
Hearty Lentil Stew
theharvestkitchen.com
Ingredients: extra virgin olive oil, carrot, lentils, potato, canned tomato, cumin, celery, kale, cinnamon, leek, onion, sweet potato, garlic, vegetable broth
Italian Lentil Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, carrot, lentils, potato, canned tomato, chicken broth, celery, dill, white wine, basil, parsley, oregano, onion, garlic
Lentil Vegetable Stew
hummusapien.com
Ingredients: extra virgin olive oil, carrot, lentils, potato, canned tomato, celery, balsamic vinegar, bay leaf, tomato paste, green beans, spinach, onion, garlic, vegetable broth, italian seasoning
Gluten-Free, Vegan Chickpea Gumbo
thehealthyapple.com
Ingredients: extra virgin olive oil, carrot, lentils, potato, canned tomato, celery, paprika, chickpea, bell pepper, quinoa, gluten-free flour, chili powder, seafood seasoning, onion, okra, vegetable broth
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, carrot, lentils, potato, canned tomato, worcestershire, flour, milk, sour cream, butter, celery, rosemary, red wine, peas, button mushroom, leek, thyme, garlic, vegetable broth