potato, canned tomato, extra virgin olive oil & canned anchovy recipes
2 recipes
Page 1
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, potato, canned tomato, sea bass, tomato sauce, white wine, basil, olive oil, capers, black olives, sugar, garlic, chili flake
Fisherman's Stoup
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, potato, canned tomato, scallop, chicken stock, cod, rustic italian bread, beer, celery, lemon, red onion, fresno chile, bay leaf, parsley, bell pepper, thyme, garlic