potato, canned tomato, olive oil, leek & saffron recipes
3 recipes
Page 1
Slow-Cooker Manhattan-Style Shrimp Chowder
eatingwell.com
Ingredients: olive oil, leek, saffron, potato, canned tomato, shrimp, clam juice, celery, white wine, fennel, garlic
Fish stew with saffron, tomato and wine
womensweeklyfood.com.au
Ingredients: olive oil, leek, saffron, potato, canned tomato, whitefish, prawns, mussel, salmon, fish stock, celery, white wine, fennel, onion, garlic
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: olive oil, leek, saffron, potato, canned tomato, shrimp, mackerel, sole, salmon, celery, white wine, carrot, bay leaf, parsley, margarine, fennel seed, thyme, gluten free bread, onion, garlic