potato, canned tomato, red lentils & extra virgin olive oil recipes
5 recipes
Page 1
Pureed Red Lentil Soup
goodinthesimple.com
Ingredients: red lentils, extra virgin olive oil, potato, canned tomato, chicken stock, paprika, smoked paprika, tomato paste, onion, mint, garlic
Kale & Lentil Stew with Mashed Potatoes
eatingwell.com
Ingredients: red lentils, extra virgin olive oil, potato, canned tomato, chicken broth, parmesan, milk, butter, baby greens, onion, garlic
Kale & Lentil Stew with Mashed Potatoes
eatingwell.com
Ingredients: red lentils, extra virgin olive oil, potato, canned tomato, chicken broth, parmesan, milk, butter, baby greens, onion, garlic
Autumn Minestrone
healthymummy.com
Ingredients: red lentils, extra virgin olive oil, potato, canned tomato, parmesan, short-cut pasta, celery, rosemary, carrot, gluten free bread, garlic, vegetable broth
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: red lentils, extra virgin olive oil, potato, canned tomato, chicken stock, parmesan, celery, cabbage, zucchini, carrot, bay leaf, parsley, thyme, onion