potato, canned tomato, rosemary, carrot & canola oil recipes
4 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: rosemary, carrot, potato, canned tomato, canola oil, bacon, beef stock, boneless lamb, flour, butter, red wine, peas, parsley, thyme, turnip, pearl onion, garlic
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: rosemary, carrot, potato, canned tomato, canola oil, lamb shank, flour, milk, butter, celery, kale, red wine, parsley, leek, onion, garlic, scallion
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: rosemary, carrot, potato, canned tomato, canola oil, bacon, beef stock, boneless lamb, flour, butter, red wine, peas, parsley, thyme, turnip, pearl onion, garlic
Round 2 Recipe - Southwest Beef and Black Bean Chili
foodnetwork.com
Ingredients: rosemary, carrot, potato, canned tomato, canola oil, worcestershire, beef broth, beef roast, monterey jack, flour, celery, red onion, canned black beans, thyme, chili powder, onion, turnip, garlic