potato, canned tomato, vegetable broth, canned chickpea & kidney beans recipes

3 recipes

Page 1

Slow Cooker Minestrone Soup

eatingbirdfood.com

Ingredients: kidney beans, potato, canned tomato, canned chickpea, vegetable broth, parmesan, celery, cabbage, zucchini, basil, carrot, canned beans, bay leaf, parsley, olive oil, oregano, onion, garlic

Rustic Italian Vegetable Soup

ceceliasgoodstuff.com

Ingredients: kidney beans, potato, canned tomato, canned chickpea, vegetable broth, parmesan, tomato sauce, zucchini, kale, basil, parsley, olive oil, tomato paste, sage, oregano, thyme, onion, summer squash, garlic, seasoned salt

Vegan Comfort Pie

thehappyfoodie.co.uk

Ingredients: kidney beans, potato, canned tomato, canned chickpea, vegetable broth, celery, tamari, red lentils, non-dairy milk, cannellini beans, carrot, bay leaf, smoked paprika, parsley, olive oil, cinnamon, leek, thyme, onion, sweet potato, garlic