potato, canned tomato, vegetable broth, extra virgin olive oil & thyme recipes
6 recipes
Page 1
Cod and White Bean Chowder Recipe
foodbloggersofcanada.com
Ingredients: extra virgin olive oil, thyme, potato, canned tomato, vegetable broth, cod, celery, shallot, cannellini beans, basil, carrot, garlic
Vegan Shepherd's Pie
eatingwell.com
Ingredients: extra virgin olive oil, thyme, potato, canned tomato, vegetable broth, vegan butter, chive, rosemary, carrot, button mushroom, onion, garlic, green lentils
Mostly Veggie Soup
everydaymaven.com
Ingredients: extra virgin olive oil, thyme, potato, canned tomato, vegetable broth, sweet italian sausage, celery, eggplant, carrot, jasmine rice, bell pepper, onion, turmeric
Minestrone Soup
lexiscleankitchen.com
Ingredients: extra virgin olive oil, thyme, potato, canned tomato, vegetable broth, canned kidney beans, celery, canned cannellini beans, kale, carrot, bay leaf, green beans, onion, gluten-free pasta, garlic, chili flake, italian seasoning
Winter Minestrone Soup
savingdessert.com
Ingredients: extra virgin olive oil, thyme, potato, canned tomato, vegetable broth, parmesan, pasta shell, celery, canned cannellini beans, zucchini, basil, carrot, chard, bay leaf, parsley, onion, garlic, italian seasoning
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, thyme, potato, canned tomato, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, rosemary, red wine, carrot, peas, button mushroom, leek, lentils, garlic