potato, canned tomato, vegetable broth, kale, carrot & parsnip recipes
2 recipes
Page 1
Red Lentil Veggie Soup with Roasted Potato Croutons
theveggiemama.com
Ingredients: kale, carrot, parsnip, potato, canned tomato, vegetable broth, celery, red lentils, broccoli, parsley, olive oil, corn, onion, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: kale, carrot, parsnip, potato, canned tomato, vegetable broth, parmesan, celery, canned cannellini beans, cabbage, extra virgin olive oil, rosemary, bay leaf, quinoa, onion, garlic